Everybody is different and so we all need different nutrients. The nutrition our bodies require also varies from one moment to the next. Personalised nutrition can help people live healthier lives and ...

Food 3D Printing market reached a valuation of USD 0.4 billion and is projected to skyrocket to USD 13.4 billion by ...

Scalability and an inability to create good-looking food are the challenges currently limiting 3D food printing. (Unsplash/Rob Wingate) Just when you think that the food industry couldn’t get any ...

What if, instead of trays of gooey pizza and wilted lettuce, the school cafeteria cranked out plates of food that were synced to your body’s nutritional needs for optimum performance for the rest of ...

Abhishek Banerjee from Monash Food Innovation shares how the centre uses the Stratasys J55 3D printer, backed by Objective3D.

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

Attendees at the 2014 International Consumer Electronics Show in Las Vegas taste multi-coloured confectionary printed by the ChefJet Pro 3D food printer. At a cost of US$10,000 it is intended for ...

For decades, sci-fi programmes and films have featured food replicators that generate meals at the touch of a button. But such technology is no longer the stuff of futuristic fiction – it’s here now ...