Saucepans A small saucepan is great for boiling vegetables, eggs, potatoes. A larger one is useful if you are going to cook a soup or a huge stew for a large group. I have a huge one, which is ideal ...

When most people ask me what is the essential, basic equipment I recommend they keep in their kitchen, I typically tell them, “You won’t like the answer.” That’s because they’re usually looking for ...