Beer brewing is both an ancient tradition and a modern craft. For thousands of years, humans have been brewing beer using simple ingredients and natural fermentation processes. Today, brewing has ...

IF you are feeling ‘hop’timistic about the weekend, it might be because yesterday marked International Beer Day. Some might say this awareness day is ‘larger’ than life – it’s a global celebration of ...

Beer-making is a meticulous art from sourcing ingredients to mashing, hopping, and fermentation. Maturation and conditioning refine flavors, while packaging reflects brands' dedication to quality. The ...

A new study by researchers from Belgium is proving that AI can help improve a beer's brewing process, thereby improving its taste. Using the various data sets, the team built models based on machine ...

Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of beer per year. The brewing process is time- and energy-intensive, and each ...

Joe Thomson stands surveying his shiny brewery from the elevated glass fronted taproom. At one end of Firebrand Brewing Company's factory stand four towering 9,000 litre vessels, a recent purchase to ...

Those who enjoy a cold one after a long day of work, and who have a DIY streak, might be interested in these affordable ...

Persian ice cream-inspired lagers. Green tea India pale ales. Farmhouse ales made of upcycled stale bread. Big Red Brewing specializes in crafting flavors you cannot find at Wegmans, opening new doors ...

EAT BEER, a biotechnology company specializing in the transformation of side streams from the brewing and food industries into fungal protein raw materials ...