Burrell taught millions how to safely hold a chef’s knife—pinch the blade, never rest a finger on top. The chef’s legacy lives on through her practical beginner cooking tips and delicious recipes.

Her advice is simple and timeless. Becoming a new home cook can be overwhelming. Ina Garten suggests starting with foods that you know and love. Pick six recipes and master them—and be sure to ...

This 30-day plan is set at 1,800 calories, with modifications for 1,500 and 2,000 calories. Each day provides at least 67 ...