This brisket was smoked on the Yoder Durango using a variety of nut woods, as well as several of Kosmo's Q rubs, mops and injections. I smoked it unwrapped until the bark set, then I wrapped it in ...

Brisket, cooked sous vide for 24 hours then smoked for three on my Yoder YS 640. An easy way to put out some ultra-tender and juicy brisket without having to babysit your pit for hours. Just another ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. But back to the brisket. Roberts is standing in front of a class of 25, some taking notes, most drinking ...

LINCOLN, Neb. (KOLN) - A social media sensation from Kentucky got to show off his barbecuing skills in Lincoln on Friday, doing a restaurant takeover at Canyon Joe’s downtown. Jeremy Yoder, the talent ...