Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

The Daily Meal’s overeager copy editor observed a vegan diet for January and is detailing his successes and pratfalls in a series of personal essays. The most common response to telling someone you’re ...

The best cheddar cheeses in the UK have officially been revealed - with several supermarket own-brand options nabbing top spots. A panel of 64 taste testers from the consumer giant Which? sampled 11 ...