Ryan LaGrander, his father, Randy, and grandfather, Dannie, were three-generation cheesemakers at LaGrander’s Hillside Dairy, shown in a photo a few years ago. Dannie and his wife, Lorraine, bought ...
As the academic year wraps up with graduations at colleges and schools across the state, the Wisconsin Master Cheesemaker Program also had its latest class of graduates. Among the esteemed group is ...
After emigrating from the Netherlands to Thorp, Wisconsin, where her then-husband had started a 350-cow dairy farm, Penterman was seeking a career path in her new Midwestern home. During one sleepless ...
The smart kitchen has come a long way. We've seen smart beer-making bots, Wi-Fi connected Instant Pots and food recognizing ovens. Now, a company called Fromaggio wants to bring a smart cheese-making ...
If I recall correctly, Naturasi was the first to introduce locally made burrata, crafted with imported ingredients—a decade ago, to the delight of many. And behind Naturasi’s early success was Ranieri ...
British cheesemaker Simon Spurrell had to sell his business to a larger company in order to regain access to EU customers after Brexit left him with an estimated £600,000 black hole in lost EU sales.
THORP, Wis. (WEAU) - The state of Wisconsin is known for offering many products nationwide like beer or good old fashioned cheese. One cheesemaker in Thorp, Marieke Penterman has officially mastered ...
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PITTSFIELD — Damion Davis likes to learn. His classroom is located in the cheese-making facility at Cricket Creek Farm in Williamstown. Davis, who grew up in the farming country of northern Michigan, ...
The Cheesemaker's Daughter, a 750-square-foot cheese shop, opened three months ago off Sonoma Plaza. Proprietor Ditty Vella, the store's namesake, grew up in the award-winning Vella Cheese Factory ...