At 32, Chef Ranveer Brar found himself facing a situation he had never imagined - sleeping on benches and surviving each day with uncertainty. In a recent interview, Chef Sanjeev Kapoor reminisced ...

Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. Do you ...

Some chefs see themselves as artists. But not Marco Ortolani. The Italian chef, who helms Eden Kitchen & Bar in La Réserve Eden au Lac Zurich, considers himself more of an artisan than an artist. “It ...

“I came here wanting to do my particular style of food, which incorporates nature onto the plate,” he tells Observer, speaking from the restaurant before service in February. The floor-to-ceiling ...