Add Yahoo as a preferred source to see more of our stories on Google. close-up photo of an arugula salad topped with sliced plums, chèvre, and sliced almonds - A.J. Forget/Tasting Table It is easy to ...

These roasted, caramelized bananas in Tia Keenan’s new Short Stack cookbook dedicated to just one ingredient—Chèvre—caught our hungry eyes. They’re topped with chèvre yogurt and toasted pecans and we ...

These truffles were inspired by Goat Lady Dairy, a Greensboro, NC farmer who makes chevre truffles using a blended ganache of about 60% chocolate to 40% chevre, with a bit of vanilla and salt. Here, ...

Australian Gourmet Traveller recipe for Gympie Farm chèvre, tomato sugo and toasted pide “This dish really makes a hero out of Gympie Farm goat’s cheese, itself a stunning product, and with the ...

Mound this wine-scented and herb-flavored fruit mixture over a round of fresh chevre (goat cheese) and accompany the colorful creation with thin slices of French baguette or mild flavored crackers. No ...

To make the pastry: Slice 6 tablespoons of butter into small pieces, place them in a bowl, and put in the freezer to chill. In a food processor, pulse together the flour, rosemary, and salt. In a ...

Instructions: Remove ice cream from freezer and let soften at room temperature for 10 minutes. Transfer to a 1½-gallon plastic container. Stir in fromage blanc until well combined. Add chèvre, ...