Do a Google search for “Nutella,” the Italian hazelnut-chocolate spread that comes in a squat jar like peanut butter and is often found right next to it in grocery aisles, and you’ll get about 5 ...

Forget that jar of chocolate-hazelnut spread and try mixing up your own blend of gooey chocolate, toasty nuts, and bittersweet fruit preserves. These dessert-like challah sandwiches are piled high ...

Swap in toasted hazelnuts for the usual walnuts or pistachios, then add bittersweet chocolate for a whole new way to enjoy this flaky, honey-drenched confection. This baklava swaps the traditional ...

Banana bread recipes are one of those ubiquitous foods that fits right in with any season, and can be baked, seasoned and ...

Few recipes are as fun to make as they are to eat, but these chocolate-hazelnut babka buns are a joy from the first step to the last bite. We’ll make our own brioche dough from scratch, cut it into ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Chocolate Hazelnut Mousse. 1. Pour heavy whipping cream into a large ...