For a special meal, nothing can match duck, writes Brigitte Hafner. And roast or confit, it’s easier to cook than you think. Whenever I’m asked to cook a celebratory dinner, I think of duck. It’s rich ...

Duck and goose legs are ideal for slow cooking in their own fat, and once cooked you can store them submerged in that fat in ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...

Cooking duck breast at home might sound intimidating, but this air fryer recipe proves it’s both easy and foolproof. With just a few ingredients and less than 20 minutes of total time, you can create ...

Suffolk-based, Gressingham Duck®, is adding a brand new meal solution to its range of products, encouraging consumers to get inspired and cook duck at home. Renowned for its range of fresh duck ...

Duck breast, seared! There is nothing like crispy, seared, perfectly-cooked duck breast with port cherry sauce. This method of cooking was done by French chef André Daguin. He was the first that ...

Great hosts have great tricks. For a crowd, a spiral-sliced ham, served with homemade biscuits and a tart chutney, never ...

Gressingham Duck has launched the first product in its new Easy to Cook range to encourage consumers to cook duck at home. The new ‘Easy to Cook’ Duck Breast with Plum & Hoisin Sauce (rsp: £5/320g) ...

22:46, Tue, Dec 5, 2023 Updated: 22:53, Tue, Dec 5, 2023 Roast dinners can present an intimidating challenge to budding cooks owing to the extensive lists of ingredients and instructions involved.