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Why You Should Par-Cook Apples For Better Pie
Tips for making better apple pie tend to focus on achieving the perfect flaky, buttery pie crust. Pie dough can be tricky, and home bakers usually don't make it often enough to perfect the technique.
PITTSBURGH — Apples are plentiful and at their peak in fall. They're also available in a wide variety of colors, flavors and textures. Usually, you don't have to think too hard about what to do with ...
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Old-fashioned Baked Apples
Few desserts evoke memories of a grandmother's kitchen quite like old-fashioned baked apples. This timeless reicpe transforms simple apples into something magical, filling them with a fragrant mixture ...
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