Try this pak choi congee anytime you feel like a warm, simple dish that's easy on the stomach and perfect for cold weather ...

Combine the quinoa, rice and peanuts in a large bowl. Cover with water and wash the grains and nuts, then drain. Repeat the process, then transfer to a large, heavy-based saucepan. Add 3 cups of water ...

In this video, discover tips for making congee at home, especially after dental surgery. - Use leftover cooked rice to reduce the cooking time from 2 hours to just 20 minutes. - Enhance ground ...

There’s something so warm and comforting about one-pot dishes that bubble away as you sit on the sofa knowing that you will have a heart-warming bowl of goodness shortly. Congee reminds me of home, of ...