I know a lot of people who go weak at the knees for macarons, those meticulously made pastel discs of almond meringue filled with ganache, buttercream or jam. They look ever so pretty lined up in the ...

Make a batch of these macaroons for a sweet, refreshing and gluten-free Valentine’s Day treat. Macaroons are chewy jumbles of coconut bound together with egg whites and sweetened condensed milk.

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. I have a tendency to anthropomorphize macaroons: I imagine their pain at ...

Chocolate and almonds are very popular ingredients for Pesach - in fact this cake is made up from store cupboard ingredients. It's quick to prepare and is ideal for either a tea or a dessert served ...

They're both cookies, and that's nearly where the similarities end.