It is the first day of spring. The temperature is staying around the freezing mark this morning. I am hoping we will see some sun to make it seem more like spring. Yesterday it rained but I didn't ...

Maple syrup’s diversity makes it a great addition to a wide range of healthy dishes You can save this article by registering for free here. Or sign-in if you have an account. Canadians have long loved ...

MAPLE SYRUP is very much a year-round essential in my kitchen. But there’s always a poetry in the thought that the sap boiled down to produce the syrup we love so much is tapped from maple trees in ...

Maple syrup and honey are two natural sweeteners with distinct flavors and nutrition profiles. Although both contain beneficial nutrients, maple syrup contains more minerals, while honey contains more ...

Delicious Maple Syrup – what better way to celebrate this quintessentially Canadian ingredient than two delicious maple recipes: Maple Butter Tarts and Maple Scones. Let 20-year cookie biz veteran ...

Caramelized Brussels sprouts tossed in a glossy, tangy pomegranate glaze and topped with pomegranate seeds and pistachios is ...

In a large bowl, whisk together the pumpkin butter, crème fraiche, eggs melted butter and milk. Fold in the pancake mix until just combined, do not overmix it as this will result in a tough pancake.

To find out the safest way to store pure maple syrup, we reached out to Mark Isselhardt, a maple specialist at the University of Vermont Extension’s Proctor Maple Research Center.

March is maple syrup season in Wisconsin. The sugar maple tree and the history of maple sugaring is an important part of Wisconsin’s heritage. Genuine maple syrup follows a process of tapping trees ...