Paratha, the crispy, flaky, golden-brown flatbread, is one of the most beloved dishes in Indian cuisine. Whether enjoyed with a spicy curry or just yogurt, it never fails to satisfy. Making paratha at ...

Mooli jowar paratha stands out because it combines the earthy nuttiness of jowar with the fresh, mildly spicy flavour of ...

Rajasthani Besan Methi Paratha is a hearty, flavorful flatbread made with roasted gram flour, fresh fenugreek leaves, and spices. Crisp outside, soft inside, it's a practical, indulgent dish ...

Everyone loves eating parathas during the winter season. They are a great option for breakfast, lunch, or dinner. If you're ...

Made with beetroot puree and stuffed with sweet potato filling, this one makes for a nutritious breakfast that can be packed ...

Mix the flours, salt and oil in a bowl and add a little water a time to combine to a soft dough. Knead and then place in a bowl for 20 minutes to rest. Boil the potatoes until soft and drain well.

Sattu paratha is a protein-rich Indian breakfast made with roasted gram flour that supports weight loss, steady energy, and ...

Pot Roast Bacon, Cabbage, Scallions, Potatoes and Proper Parsley Sauce Baked Chocolate Creams with Roasted Cherries Meringues with Crushed Berry and Coconut Cream, Lime Curd Pork Schnitzel with Apple ...

Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...