Pappardelle stuffed with a rich rabbit ragu is like a little slice of Tuscany on a plate. I mean, the tender meats and ...

Pasta with rabbit ragu and cauliflower is, I gotta say, a real taste of Central Italy. It's all about rustic elegance. Really ...

A roasted rabbit sits in a bed of stewed gravy and vegetables - Juefraphoto/Getty Images While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by ...

I’m surprised you’re reading this. Mention eating rabbit to the average person and you'll receive a look like you’ve just admitted you hate puppies. And rainbows. Look, you like chicken, right? Rabbit ...

First, bring the rabbit to room temperature and sprinkle it with salt. This will take about 20 minutes. In a heavy-bottomed, oven-safe pan, brown the pieces of jointed rabbit in the olive oil. Keep ...

Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...