Spring rolls, a staple of any decent Chinese feast, consist of crunchy wrappers filled with an array of ingredients, from duck to chicken and vegetables. Anyone who enjoys a Chinese meal will know all ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

With Chinese New Year just around the corner, many of us will be planning to order in a takeaway or head out to a restaurant in Chinatown to celebrate. If you’re looking for a more cost-effective ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking.

Alison Brinkworth has over 20 years experience as a journalist spanning general news, health reporting and theatre and entertainment reviews. She formerly wrote under the name Alison Dayani. Whether ...

Begin by peeling and deveining the shrimp, then chop them finely with a knife and mince them. Keep the minced shrimp aside. Next, cook the rice noodles for 3 to 5 minutes and drain the water. Add ...

Get ready to ‘Wok’ and roll. We’ve got an easy-to-make dish that you can sink your teeth into. That’s what’s cooking tonight as<a class="excerpt-read-more" href=" More ...

It took me many years to feel brave enough to make my own crispy spring rolls. I always thought it was a lot more difficult than it really is. I also found myself dissatisfied with the ones I ordered ...

This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...

Vietnamese spring rolls (gỏi cuốn) are the only Vietnamese dish that I know how to make. It’s a shame, but it’s not entirely my fault. My mom weighs ingredients with her heart and that’s not always ...