Roadkill connoisseur Alison Brierly prepares fried squirrel and roadkill dumplings, giving you a taste of her unusual cuisine ...

Whether you call them bark burners, tree rats, or limb chickens, squirrels are good for more than frustrating you during deer season. They make delicious table fare when properly skinned, cleaned, and ...

If you were to flip open a 1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The page includes instructions on how to prepare a ...

“I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,” says chef Levon Wallace, who heads up the kitchen at Proof on Main in Louisville, Ky.

EARLY TODAY - CHEFS PUT THEIR COOKING TO TEST AT THE WORLD CHAMPION SQUIRREL COOKOFFS. CHEFS ONLY HAD 3 HOURS TO CREATE A WINNING SQUIRREL DISH. FOUNDER OF THE COOK OFF SAYS THIS IS A FUN CULINARY ...

The Arkansas Game and Fish Commission will hold the third annual World Champion Squirrel Cook-Off on Sept. 13 at Arkansas Game and Fish Commission's J.B. and Johnelle Hunt Family Ozark Highlands ...

CHAMBER OF COMMERCE THANKED THE CITY'S FIRST RESPONDERS AS WELL AS THE DECATUR FIRST BAPTIST CHURCH. IN DECATUR, ABNER SOSA, 40/29 NEWS. FROM BAR-B-QUE TO SQUIRREL MEAT! THE "WORLD CHAMPION SQUIRREL ...