While cooking shows are a dime a dozen now, these titans of the food TV industry maintained popular cooking TV shows long before prominent cable television.

Cooking programmes have been a staple of TV schedules since the mid-1950s, but some really should be axed for good.

Some 30 years ago I found myself working with David Pritchard, a director who turned the late Keith Floyd into a TV star. He had first encountered Floyd, glass in hand, chaotically running a Bristol ...

As Britain’s appetite for TV cooking shows dwindles, what opportunities does the rise of online cooking content provide for brands and retailers? From laid-back ‘chop and chat’ shows like Saturday ...

Cooking shows have long been "the toast of television: mouth-wateringly wholesome fun, cheap to make and often a surefire ratings hit", said The Times. But now they're facing the chop. A string of ...