We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

Sear the chicken for three to five minutes without touching it. Again, this is just a guideline. Let your chicken tell you ...

Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...

If you're afraid steaming will result in a tasteless flounder, think again. This method yields a tender, flaky fish with a ...

There are so many different ways to cook fish. Check out the best fish to fry whole, make an herby lemon butter fish skillet, or put various cuts on the grill. Google any type of fish under the sun, ...

Batch cooking has become something of a quiet revolution in American homes thanks to the convenience it provides. Sure, it might cost some time and effort in planning and the actual cooking process, ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Do you ever feel like cooking outside brings a different kind of happiness, where food smells better and time with family ...