BOULDER, Colo., June 3, 2021 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those ...

Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those seeking to meet the growing consumer demand ...

Editor's Note: We are pleased to let our readers know about opportunities for education in the culinary arts. Auguste Escoffier School of Culinary Arts announced the launch of its first-ever ...

Indian School of Hospitality is offering a Diploma in Culinary Arts in partnership with Asia’s top culinary school, At-Sunrice Global Chef Academy. Upon successful completion of the programme, ...

CHICAGO, Nov. 11, 2022 /PRNewswire/ -- As local food trucks, pop-up kitchens, home-based catering operations, and other food-focused start-ups continue their rise in popularity Auguste Escoffier ...

If there are lessons learned during this pandemic, one of them is the importance of food security—from planting, sourcing, and processing to delivery and preparation of food at home. People have seen ...

For over 20 years, the Pacific Institute of Culinary Arts (PICA) team has, through its six-month to two-year programming, trained aspiring chefs, bakers, and other food professionals. Currently at the ...

Despite, or perhaps because of, the pandemic, the International Culinary Arts & Sciences Institute in Chester Township has a record number of applicants for its professional cooking programs this fall ...

For a little over a month, the scent of freshly-baked pastries and meals has been wafting through the corridors of the Nunavut Arctic College campus in Cambridge Bay. The post-secondary school is ...