Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...
Students in the Hawaii Community College Palamanui campus Culinary Arts Program have finished their final practicums for their advanced cookery and Garde Manger courses. 5 instructors with over 100 ...
Enrollment at L.A. Trade-Tech’s culinary program has been climbing in recent years. Recent graduates say the program offers career-boosting training at a dicey moment for eateries. It has been a ...
HOLYOKE — A variety of food, showcasing the work of students and instructors, provided a taste of the culinary arts program at Holyoke Community College on Wednesday. The school also rolled out a new ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results