Chop the dates into small pieces and place in a bowl. Add the bicarb soda, pour on the boiling water and allow to stand for 10 to 15 minutes. Cream the butter and sugar and beat in the eggs. Next, add ...

This pudding is an old favourite, and sure to win new fans every time you make it. Preheat oven to 180C. Grease and line a deep sided cake pan. Put the dates in a saucepan and water into a saucepan, ...

Craving comfort sweets but not the sugar coma? This healthier single-serve microwave sticky date pudding ditches the refined sugar and heavy cream for Medjool dates, maple and almond butter. It’s ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A little tahini added to the batter and the accompanying sauce imparts a deliciously nutty flavour ...

Gooey, spongy and sticky, this date pudding is a comfort food at its best. You can also serve this pudding with vanilla ice cream or a dollop of double cream during tea time or as a dessert after ...

Dates, especially Medjool, are highlighted as natural sweeteners that eliminate the need for refined sugars and enhance the ...

Place the milk and dates in a pan and bring up to a scald. Remove from heat and add the baking soda. It will fizz up a bit. Allow to cool for an hour. Beat the butter and sugar until pale and fluffy.

A perfectly balanced dessert that takes 35 minutes from start to finish Ingredients For the pudding: 250gm dates (1 cup + 2 pieces) 250gm water (1 cup) 100gm butter (½ cup) 135gm brown sugar (½ cup + ...

I often think that I was born with a date in my mouth, because soft, plump and dark Medjool dates are so abundant in Morocco! Prized for their rich caramelized flavor, dates are served at weddings and ...

Try a Qatari spin on your coffee-and-cake ritual with a cup of coffee infused with seductive spices like cardamom and cloves, paired with a soft and spoonable date pudding. If I say to you, 'Let's ...