Cooking is often called an art, and just like art can be incomprehensible at times, so can exotic cooking be inedible. But that just says more about the audience (or the designated eater) than the ...
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Why 2026 is the year we stop chasing exotic ingredients and start cooking what feels familiar again
In 2026, home cooking is turning inward. Rising costs, emotional fatigue and a hunger for comfort are steering people away from exotic ingredients and back to familiar flavours. Simpler meals now feel ...
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