Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...

Chinese liquor fermentation, a tradition spanning thousands of years, is underpinned by complex microbial consortia that shape both flavour and quality. The fermentation process relies on Daqu—a ...

Rice wine production is a sophisticated fermentation process that harnesses a diverse array of microbial communities to convert carbohydrates and other substrates into ethanol and a suite of ...

From her own experience, Julie Lestang knows what happens when undesirable microorganisms penetrate the cacao fermentation process. Before coming to Zurich in November 2021, she worked for two years ...

The annual World Coffee in Good Spirits Championship (WCiGS), which honors innovations in coffee and spirit mixology, was held from June 27-29 in Copenhagen, Denmark. Korean barista Wi Seung Chan took ...

Sourdough bread is made with a live culture of flour and water, often called a starter. Unlike breads made with commercial yeast, sourdough relies on naturally occurring wild yeasts and bacteria.