A recent study published in the journal Antioxidants finds that fermentation of kale juice with Limosilactobacillus strains increases its antioxidant and anti-inflammatory properties. Study: ...

Kimchi, a Korean side dish composed of seasoned, fermented vegetables, has become popular in recent years, especially among health-conscious consumers. The staple Korean accompaniment was the focus of ...

In a recent study published in Foods, researchers used Mediterranean black chickpea flour in the form of a semi-liquid dough fermented with the bacteria Lactiplantibacillus plantarum to develop ...

A research team has unveiled how fermentation time and yeast selection work together to transform fresh ‘Nam Hom’ coconut ...

In a groundbreaking study from a Chennai hospital, fermented rice porridge, known as kanji, is spotlighted for its incredible ...

In recent years, many microbioreactor strategies have been developed for aerobic fermentations. Microbioreactors based on bubble columns, miniaturized stirred tanks, and simple microplates are all ...

Fermented foods can improve digestion, strengthen the immune system and reduce inflammation. Evidence also suggests that ...

An undated photo compares the size of a glass tube cap and two Bronze Age kefir cheese samples unearthed from a tomb site in the Xinjiang Uygur autonomous region (PROVIDED TO CHINA DAILY) A ...

A recent study conducted by the University of Bonn has found that while consumers in Germany express interest in cheese made ...

Dublin, May 10, 2024 (GLOBE NEWSWIRE) -- The "Precision Fermentation Market - Global Industry Size, Share, Trends, Opportunity and Forecast, 2019-2029F" report has been added to ResearchAndMarkets.com ...