The National Institute of Puducherry, Karaikal (NITPY), and Fish for All Research and Training Centre of M.S. Swaminathan Research Foundation (MSSRF) in Poompuhar on Monday launched a training ...

Smoking and drying are important fish processing methods for small scale fisheries in countries geographically located around the tropics including Uganda. Fish is highly perishable therefore the need ...

When Suzana Hamimu Kaleju began working as a fish processor 30 years ago in the port of Kigoma, she used to lay the sprat, a type of herring, on the shores of Lake Tanganyika before selling her dried ...