In this German-style pot roast recipe, beef is marinated in whole grain mustard and cooked in a savory gravy of dunkel beer, bratwurst sausage, rosemary, thyme, and juniper berries until meltingly ...

Ready to level up your pot roast? Try this classic method and add a surprising and sweet ingredient to elevate the texture and flavor of your roast.

Add Yahoo as a preferred source to see more of our stories on Google. Once overshadowed by IPAs, classic lagers are reclaiming tap lists across the U.S., paving the way for nuanced, under-the-radar ...

Once overshadowed by IPAs, classic lagers are reclaiming tap lists across the U.S., paving the way for nuanced, under-the-radar German styles like Altbier. A hybrid beer fermented with ale yeast but ...