Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about the old-school technique.

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

These chicken pot pie hand pies feature a savory, creamy filling with a crispy, homemade pastry crust holding it all in.

Baking Instructor, Nancy Burgeson, shares some ideas on making mini hand pies, plus gives a recipe for perfect pie crust. In a medium size cup add cold water with a few ice cubes. Set aside for later.

These straightforward techniques won’t crimp — uh, cramp — your style. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for ...

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey every time you bake a pie. Raise your hand if you think making pie crust ...