Your pantry is home to many dried foods, which can make it a prime target for pests. Sometimes when you bring food home from the store, it is already infested with bugs. Other times, if food is left ...

Bay leaves offer a flavor boost to culinary dishes, but they can be used beyond the kitchen for many other purposes. Here we explore just a few.

Whether you're doctoring store-bought broth to make it taste homemade or making a West African-inspired jollof, if it's soupy, stewy, or saucy, it likely calls for a bay leaf or two. But, if you've ...

It's strange to think that a single leaf can make a difference in a dish's flavor, but when it comes to bay leaves, they most certainly do. Whether you use them to add a subtle bitter note to ...