Think of your morning dosa sliding perfectly off the tawa, or an omelette or fluffy pancakes flipping without breaking apart. Chances are, a non-stick pan made it possible. Non-stick cookware has ...

Learn about the safety concerns and benefits of non-stick cookware. Understand the differences between Teflon and ceramic coatings. Discover how to choose the right cookware and when to replace a ...

Non-stick cookware offers convenience but carries health risks when overheated or damaged. PTFE coatings can decompose above 400°C, releasing toxic fumes, while PFOA, now banned, was linked to serious ...

Non-stick cookware, like pans, are generally considered safe to use, but some precautions should be taken to minimise potential health risks, according to cancer surgeon Dr Jayesh Sharma. In a video ...

Daily use can leave non-stick pans damaged if you don't take care of them properly. Considering how to clean a non-stick frying pan and using the right cleaning products are the best way to keep your ...

The soul of every contemporary kitchen is the functionality of dependability on the vessels used to prepare the meals. It is quite common practice to use sets of non-stick cookware as they are ...

Concerns about the safety of non-stick frying pans and black spatulas are rife, especially on social media. But are they based on scientific evidence? You probably don't need to toss them in the trash ...

Know which cookware is safest for daily cooking. Compare cast iron, non-stick and stainless steel for health, durability, toxins and long-term kitchen safety.

Pros and cons of popular cookware options. Choosing the right cookware is more than just a matter of convenience, it can influence the taste of your food and even your health. Walk into any kitchen ...