This course provides an introduction to Karl Fischer Titration (KF), aimed at complete beginners. The course is also ideal for analysts or technicians looking for a refresher in these techniques. This ...

Water impacts the quality of a wide range of products: chemicals, medicines, lithium-ion batteries, and food. Optimizing the water content present can help maintain product performance, shelf life and ...

The authors developed a robust, automated system to conduct Karl Fischer moisture assays for lyophilized products. Karl Fischer titration is one of the few assay techniques recognized by the US Food ...