Comment fonctionne la lacto-fermentation, cette méthode de conservation des aliments. Toutes les semaines, les adhérents de l ...

Lacto-fermentation is a healthful process that pre-digests food and introduces naturally occurring probiotics into your diet. To ferment vegetables, you need liquid for an anaerobic environment, salt, ...

Fermenting food is a process, and it all begins with the right vessel. Food & Wine / Amazon Fermentation requires very little equipment to get started, but a crock or a jar is essential.

This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of ...

Two home cooks have used social media to showcase their paocai, Szechuan pickles that are lacto-fermented in a water-sealed jar. The lacto-fermentation process creates a self-sustaining microbial ...

Add Yahoo as a preferred source to see more of our stories on Google. The beginner's guide to making kimchi, sauerkraut, and pickles by the chef who pioneered fermentation at three-Michelin-star ...

As I sit at home, like so many people waiting for the pandemic and subsequent boredom to end, I have dedicated some time and passion to two of my favorite aspects of cooking; lacto-fermentation and ...

Last year, a surprise gift from a local farm kicked off a tradition that continues this summer at Nixta Taqueria in East Austin. One week before the grand opening of Edgar Rico and partner Sara ...