No joke but there was an obsession palpable inside Dedet de la Fuente’s home on the night of April 1 when friends, familiar faces, and a posse of new acquaintances gathered over a festive 12-course ...

This video dives into one of Cuba’s most surprising lechón cooking methods: the pork hammock. The technique suspends the entire pig above the fire, allowing slow roasting with intense smoky flavor.