Lentils are chameleons in the kitchen. They’re just as comfortable adding heft to a salad as they are as the base of a slow cooker curry. On top of being wildly versatile, they’re also inexpensive, ...

There are around 3,000 known types of lentils in the world. However, because many of these varieties are rarely grown, only about 80 of these types are available. Of course, most of us consume only a ...

Lentils (scientific name: Lens culinaris) are a type of plant known as a legume, though sometimes they are also referred to as pulses. Legumes include, but are not limited to, beans, chickpeas, fresh ...