Macarons and macaroons: two cookies that have similar names but not much else in common. That sneaky second “o” is the difference between a sophisticated, almond flour-based sandwich and a more rustic ...

They're both cookies, but they're definitely not interchangeable. Macaroons and macarons are both tasty treats—but not at all the same. However, with the spelling and sound of each, it's no wonder ...

If you find yourself wanting even more of a challenge to the traditional macaron made with almond flour, you’ve met your match with the pistachio macaron flour. While sifting is an important step of ...

Savory macarons—a twist on the classic French treat that turns heads. Seriously good. Imagine smoked salmon macarons filled with a creamy robiola and dill mousse. They’ve got this tender, soft ...

Oo la la, the macaron, that delicate French confection that looks like a Whoopie Pie at first glance, yet commands a chorus of angels when eaten. It is a precise and fickle pastry, made from a light ...

They're both cookies, and that's nearly where the similarities end.

French macarons are only scary if you actually care about doing it well. Let me elaborate — you would have to try extremely hard to produce a legitimately inedible macaron. Almost any combination of ...