I love recipes that only take a few ingredients and are super dang easy to make! These Coconut Macaroon cookies are so easy it is quite amazing! 2 ingredients are all you need and a few minutes and ...

Heather from Elizabeth's repertoire of quick, easy and cheap recipes continues to grow... Combine coconut, sugar (ordinary white/raw sugar will do) and cornflour in bowl. Beat the egg and salt with a ...

The Vintage Baker gives us a new excuse to use cornflakes in dessert, and we’re not mad about it. While cooking from The Vintage Baker by Jessie Sheehan, I discovered a new and fun way to reinvent one ...

I have always loved coconut macaroons, the softness of the interior is a nice contrast to the slightly charred and crisp outer layer. They are little bursts of exotic sweetness on a dark November ...

In a bowl combine all three ingredients. Drop heaped teaspoonful of mixture onto a tray lined with Glad Bake. Bake 180 degrees c for 10-12 minutes or until macaroons are just golden. Cool on tray.

Craving a sweet treat that's not only delicious but also naturally gluten- and dairy-free? These chewy coconut macaroons are the answer. Originally crafted with almonds by Italian nuns in the 18th ...

Chewy, sweet coconut macaroons, embellished with rich, dark chocolate, make irresistible party fare, and are terrific for anyone avoiding gluten. Chewy, crunchy coconut macaroons are one of my husband ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. I have a tendency to anthropomorphize macaroons: I imagine their pain at ...