Cupcakes are an easy-to-make, pint-sized version of the your favorite type of cake. They're far easier to distribute to a crowd than a big, layered monstrosity, and they're easy to eat while you're ...

So the next time someone in your life requests a dessert, consider making our Fresh Raspberry-Cream Cheese Frosting part of ...

This homemade butterscotch frosting is rich, smooth, and made with dark brown sugar, butter, and cream. It comes together in ...

It’s pretty easy to grab a container of store-bought icing when you’re out shopping. But maybe you’ve wondered how to make chocolate frosting at home instead. The benefits include fewer additives and ...

There are countless ways you can improve the texture, consistency, and flavor of canned frosting. An easy way to make canned frosting taste homemade is to simply whip it. You can also try mix-ins to ...

When given a choice between vanilla or chocolate, I’m a vanilla girl most of the time. There’s something about that sweet, creamy, aromatic essence — with its delicate floral whiff — that just presses ...

If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...

Making cakes look professional and sleek takes a bit of skill and practice, but one baker shared her top tips for making the best buttercream frosting around. Jane Dunn, the brains behind Jane’s ...

Canned frosting is undeniably convenient, but it simply doesn’t hold a candle to homemade frosting. Common critiques of store-bought frosting include tasting too sweet, lacking a light, fluffy texture ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing. Icing ...