Quiche peaked in the ’70s and ’80s, so nowadays, it can feel a bit…dated. But personally, we think it deserves a major comeback. It’s easy to prepare (especially if you use store-bought pie crust), it ...

Add Yahoo as a preferred source to see more of our stories on Google. Quiche with cut slice - AS Foodstudio/Shutterstock Quiche is not only filling and delicious, but it's a great dish to feed a crowd ...

I consider quiche to be an all-day kind of food. Sure, it’s egg-forward and that makes it a prime candidate for breakfast, but pile a loose salad next to it and suddenly you’ve got a lovely lunch or ...

— Make ahead: Quiche works at breakfast, lunch, brunch and dinner, served warm or at room temperature, and it’s definitely a friend of the time-crunched. Un-rolled dough can be refrigerated overnight; ...

Hosting a brunch can be both delightful and daunting, but make-ahead quiche offers a delicious and stress-free solution. Not only do these savory pies save time, but they also allow for creativity and ...

With Julia by your side, you can master this popular brunch dish. Julia Child’s tips for a tender, flaky quiche crust include chilling and resting the dough before putting it in the dish and chilling ...

There’s something about a quiche that brings elegance (and that wow factor) to a meal. This rich, custardy tart is perfect for brunch (Easter or otherwise) or a weeknight dinner. Quiche—and quiche ...

Crust: Pulse flour and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Whisk together egg and yolk with ice water. Add to flour mixture and pulse ...

We'll be honest with you -- not all recipes are quick and easy 30-minute meals. This deep-dish quiche recipe is quite the opposite but well worth the time. After all, quiche is not your average ...

With the Olympics in Paris right around the corner, French recipes seem in order. One of my favorites is quiche, with all of its variations. This was one of the first recipes I learned to make. Its ...