You have reached your maximum number of saved items. Remove items from your saved list to add more. 1 / 6Roll the pastry out to 2-3mm thick before lining the tin. Armelle Habib STYLING Lee Blaylock 2 ...

On the show, the blue team served the tarts drizzled with melted dark chocolate. We've kept it simple here to let the fresh flavour of the fruit shine. To make tart shells: Preheat oven to 180C.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 24 hors d’oeuvres For pastry dough 1 1/4 cups all-purpose flour 1 stick (8 tablespoons) cold unsalted butter, cut ...

There’s something incredibly satisfying about a dessert that feels elegant yet is surprisingly easy to make. These Mini Chocolate Tarts are just that. With a buttery, crisp shell and a silky ganache ...

Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust tart dough, also known as pâte sucrée, bakes into a buttery, shortbread-style ...

There are so many variations of the classic tomato tart, perfect for late summer. Here, you begin with a savory food-processor pie dough seasoned with Parmesan and fresh thyme. Roll out the dough, ...

Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Tartlet ...