A traditional Canadian dessert, with that yummy maple syrup but this time it is a delicate back flavour to a light milk pudding. For pudding, put corn flour in a small bowl. Whisk in enough milk to ...

This dish is my favorite winter Sunday morning breakfast. I assemble the pudding the night before, and wake up to a deliciously sweet treat. The bread pudding can be stored in a covered container in ...

Years ago, a friend took me to one of his favorite restaurants in New York City. Dinner was fantastic, the company riveting, but what stayed with me most was dessert: maple budino. One bite and I was ...

This bread and butter pudding may just be the best thing you could possibly do with your day-old bread. The judges from The Great Canadian Baking Show stopped by to show us how to make one with a bit ...

How do you feel about maple syrup? This recipe is from “All-American Desserts” by Judith Fertig (Harvard Common Press, 2003). Makes 8 servings. To prepare oven, baking dish: Arrange rack in middle of ...

In a medium saucepan (off heat), whisk egg yolks with cornstarch and salt until smooth. Gradually whisk in milk, then 3 / 4 cup maple syrup. While whisking, bring to a boil over medium heat; boil 1 ...

Maple Sticky Toffee Pudding At Montreal’s Restaurant L’Orignal, a date-sweetened cake becomes a sumptuous pudding with the addition of a hot, buttery toffee sauce. Pastry chef and co-owner Monika ...

Say hello to your new favorite fall dessert! This maple and pumpkin bread pudding is the ultimate comfort food. 1 1/2 cup fresh pumpkin puree 1 cup heavy cream 1/2 cup whole milk 1/2 cup maple syrup 1 ...