Agricultural innovation is often framed as disruption. New machines. New chemicals. New data layers. Yet some of the most ...
Efficient separation of microalgae is essential for biotechnology, food science, and sustainable bio-production, yet ...
Microalgae (phytoplankton), unlike macroalgae (seaweed), are single-cell microscopic organisms that live in freshwater or marine ecosystems. Through their growth, they produce biomass, which is ...
The microalgae market is accelerating in 2026, driven by commercial-scale facility expansions and regulatory wins like FDA ...
Microalgae, including cyanobacteria and green algae, represent the most important biological systems for producing biomass and high-value products. It is estimated that microalgae can fix about 90 ...
Food innovation champions have applauded a new initiative from the European Commission aiming to unlock the potential of algae in the European Union. According to the Commission, a growing global ...
In 2021 the Intergovernmental Panel on Climate Change issued the first volume of its latest authoritative report on climate change. The United Nations secretary-general branded its findings a “code ...
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