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New York, United States , Sept. 10, 2024 (GLOBE NEWSWIRE) -- The Global Microbial Fermentation Technology Market Size is to Grow from USD 32.6 Billion in 2023 to USD 56.9 Billion by 2033, at a ...

In a pine forest on Michigan’s Upper Peninsula, the only active nickel mine in the US is nearing the end of its life. At a ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Rice wine production is a sophisticated fermentation process that harnesses a diverse array of microbial communities to convert carbohydrates and other substrates into ethanol and a suite of ...

The plant accelerates the development and scale-up of microbial biosolutions from laboratory to industrial production, ...

The origin of protein hydrolysates as a source of nitrogen for microbial fermentation can be divided into three main categories: animal, microbial and plant. Animal source peptones These are mainly ...

Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the medical and nutritional ...

Researchers have identified key factors that influence the flavor of chocolate during the cocoa bean fermentation process, a discovery that could offer chocolate producers a powerful tool to craft ...