AND ON OUR FREE APP. A TASTE OF SUCCESS AT IROQUOIS HIGH SCHOOL. OUR OWN JOYCE OGIRRI SHOWS US HOW ONE GENEROUS DONATION TO THE CULINARY PROGRAM IS MAKING A BIG IMPACT. HERE AT IROQUOIS HIGH SCHOOL.

Originally from Buenos Aires, Argentina, Romina Peixoto began her culinary journey in her home country before moving to the U.S. at age 20, where she discovered her passion for pastry. She trained and ...

It’s the end of an era for chef Jeff Bacon, who, after founding Providence Kitchen’s culinary program at Second Harvest Food Bank, spent 20 years building it up and helping others achieve their ...