Austin, TX, USA, July 17, 2024 (GLOBE NEWSWIRE) -- Custom Market Insights has published a new research report titled “Pea Protein Isolate Market Size, Trends and Insights By Application (Dietary ...

According to Towards FnB, the global pea protein market size is calculated at USD 3.52 billion in 2026 and expand to approximately USD 9.93 billion by 2035, advancing at CAGR of 12.2% from 2026 to ...

Manufacturers are moving from soy to pea protein to accurately mimic the texture of meat and dairy in plant-based alternatives, according to pea supplier Cosucra. “It’s part of their new product ...

Feel like you’ve been seeing pea protein in every product ingredient list you check lately? You’re not imagining it. The plant-based protein has become a key component in many packaged veggie foods.

Whether you’re trying to look like Schwarzenegger or just looking for a filling snack, you need protein, but may not have the means or desire to gnaw on a T-bone every time you’re a little peckish. If ...

The ingredients supplier is ‘addressing consumer demand’ with the launch of four new grades of organic pea protein isolates and organic starch for the EU and US market, Jeremy Burks, SVP of Plant ...

Pea protein isolate has a neutral flavor and smooth texture, making it easy to incorporate into a wide variety of food and beverage products without significantly altering taste or texture. This ...

Americans love meat. By year’s end, the average American will have eaten more than 200 pounds of beef, pork, chicken, and turkey combined—a banner year for the animal protein industry. Expand your ...

Protein is one of three dietary macronutrients necessary for good health. It is associated with proper growth and development of our skin, bones and muscles, plus increases satiety, all which may aid ...