Cheese and ham sandwiches, bacon rolls, sausage and mash - it's safe to say that pork is a key ingredient in the British diet. (For meat eaters, at least.) But, tasty and hangover-curing as the above ...

Last week, I was sitting around the dinner table with a handful of chefs, all of whom were discussing the great food debate of the moment: Is our obsession with pig waning? Is pork overrated? Is there ...

Line 4x75ml moulds with rendered pork fat, chill, repeat and dust with plain flour. Set aside. Make the pastry by mixing together the flour, salt and suet. Stir in enough water to make a firm but not ...