Advanced disinfection technologies show promise to meet stricter food safety regulations while improving sustainability.

As we approach the festive season, 12 million broilers will be slaughtered and ready for consumption in the next three months. About 80 per cent of this number will go through informal slaughtering ...

The incidence of occupational injuries and illnesses within the poultry sector’s slaughter and processing workforce has ...

On October 15, 2024, OSHA issued Inspection Guidance for Animal Slaughtering and Processing Establishments that updates enforcement protocols for the agency’s field staff and compliance guidance for ...

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

Poultry farmers have been tipped on actionable and implementable behavioural changes at the slaughtering node of the poultry value chain. This was during a two-day stakeholder dialogue to improve the ...

Food poisoning. We’ve all experienced it. A few hours after enjoying a meal, you suddenly find yourself vomiting—or worse. Each year, according to the Centers for Disease Control, foodborne illnesses ...

I've been trying to film at the Cargill poultry plant in Hereford ever since I arrived in this job, which is more years than I care to remember. When it comes to agriculture in the Midlands the ...

Federal law designed to prevent animal suffering excludes 98% of slaughtered animals and faces chronic enforcement failures ...

April 12 (Reuters) - A plan to speed up processing lines at U.S. chicken and turkey plants while cutting the ranks of government inspectors at the plants is prompting a backlash from consumer groups ...

The Trump administration is working to finalize a rule that would allow poultry plants to increase slaughter speeds, an action that correlates with an increase in coronavirus infections, according to ...