Eddy Lainesse was a regular in Le Café Ideal in Montreal, Canada. One day in 1957, he asked the restaurateur Fernand Lachance to put cheese curds on his french fries. Lachance suddenly cried, “Ça va ...
It's quintessentially Canadian cuisine as we celebrate the fabulous fusion of French fries, gravy and cheese curds.
Poutine, that deliciously indulgent combination of cheese curds, fries and gravy, is celebrating its 60th anniversary this year. While many attribute its creation to Jean-Claude Roy in Drummondville, ...
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'Best cheese curds I've ever had in my entire life.' – KFC is now offering its version of poutine in America and TikTokkers gave it a shot
Have you tried it yet?
The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Poutine: Cheese, gravy and chips all in one ...
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