Poutine. Made up of the holy trinity of fries, cheese curds, and gravy, it might just be Quebec's crowning culinary achievement — or at least its most beloved. In recent decades, this casse-croûte ...

An introduction to poutine, the crown jewel of working class Quebecois cuisine, that’s not easy to find in L.A. We went on a search from Long Beach to Highland Park to find authentic purveyors of the ...

Food trends come and go, but for the last few years poutine has been cropping up on menus across the country. Poutine originated as a lowly diner food for drunk Canadians in the 1950s, but chefs are ...

FALL RIVER — Craving some comfort food? What's more comforting than a pile of fries, smothered in gravy and cheese curds? This delicious mess is called poutine, an iconic Canadian dish that'll be ...